Restaurant inventory management software and proper inventory control can help you monitor and track inventory levels and notify you when you’re running low on an ingredient, so you can re-stock. An inventory management system can help you to better budget and control restaurant inventory, as well, to avoid over-ordering and food waste.
Restaurants: Beating rising food prices by fighting food waste
Annual food and non-alcoholic beverage inflation quickened to 13.4% from 12.4% in December, Pretoria-based Statistics South Africa said Wednesday in a statement on its website. That’s the highest rate since April 2009, it said.